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Accommodating and Combative Caterers |
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March 19th, 2009 by Geranium Blossom
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The menu has, like most elements of our planning so far, not come together without some bumps. We knew we wanted to serve fun food, in a casual, homey environment. While the wedding will still be a classy affair, it is definitely more rustic-chic than casual elegance. It’s a wedding in the mountains, with all of our family and closest friends by our side… and we want the food to reflect our excitement at having our nearest-and-dearest celebrating with us!
From thesunblog.com
Before the details, I must comment on working with caterers. The Lodge that we have booked has an in-house caterer (ok, he’s not technically in-house, but he is their go-to-chef for weddings) that we were strongly encouraged to use. After speaking with said-chef, it became clear that his plan was really not in line with ours… our conversation went something like this:
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Categories: Wedding Reception |
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