Wedding Aces WeddingWire Blog

Bon Appetit!

June 21st, 2011 by     

In April, the Magnolias and my family went to a Menu Tasting. All the engaged couples getting married at the Chateau and their families were invited to taste a selection of the 2011 wedding menu. This was just a sample… but we loved it so much we decided to go with exactly what was served. So here is what we will serve on our wedding day!

To start, appetizers with the cocktails…

wedding wedding planning archived , appetizers

And then, dinner starts:
wedding wedding planning archived , salad

A parmesan and black olive salad.

wedding wedding planning archived , salmonFollowed by Champagne Salmon topped with shrimp and a pastry bread.

Then there was a Limoncello Granite, which I didn’t take a picture of. My bad.

And the main course…

wedding wedding planning archived , vealVeal with a mushroom sauce and other veggies in an edible bread basket. The meat was very tender and the whole thing was soo good.

For the tasting menu, there was a buffet of desserts. For dessert, we’ll have a chocolate cake (not pictured).

And for the Sweets Table, we’ve decided to go with mini pastries, macarons, fresh fruit, and of course, wedding cake!

I 110% recommend going to your venue’s tasting menu. It gives you a good idea of what the service and food will be like, as well as presentation.

What are you serving at your wedding?